Bagrrys Crunchy Muesli: Great way to start your day and for those in a hurry in the morning.
Bagrrys Crunchy Muesli: Review
Bagrrys crunchy muesli is a mix of Oats, Whole Wheat Flakes, Californian Almonds, Raisins and Natural Honey. Its perfect to kick-start your breakfast (or even as a snack whenever you’re hungry).
Its high in fibre which means you are also less likely to feel hungry anytime soon.
Its ingredients (natural whole grains, oats, dry fruits) make it a really nutritious meal, and its tasty too.
And its perfect for vegetarians, as its made from hundred percent vegetarian ingredients.
A healthy option to start your day. Have it with warm or cold milk (some even have it with curds, if you like it that way).
Pros & Cons
- Pros: Nutritious, High in Fibre, No cholesterol
- Cons: Not cheap
Who is it for?
Bagrry’s crunchy muesli is one of the best ready to eat breakfasts for people in Indian cities.
- Good variety during breakfast
- Great for those in a hurry in the morning.
- Its a boon for those who stay in hostels.
- This breakfast meal from Bagrry’s is suited for all age groups.
- Bagrrys muesli has less sugar, which makes it suitable for diabetics and health freaks.
There are many who only have corn flakes for breakfast, but then its because they never got the opportunity to taste muesli. I once visited my local supermarket (D-mart) and the staff there were offering a sample of museli in a small bowl with milk.
I had it, and since then, muesli has been a regular in my breakfast menu.
The taste is superb, the mixture of nuts, crunchy cereals, and honey gives it an enjoyable taste. I even relish the Fruit N Fibre (I actually keep alternating between the two).
But it doesn’t mean this is the only thing you should have day in and out. Always have a balanced meal including home cooked food.
Healthier Than Cornflakes
Museli is any day a healthier option, when compared to regular corn flakes. Besides, this product has dry fruits as well, which is why it is priced more than corn flakes.
Bagrrys vs Kellogs
Right now, if you are looking for another option, besides Kellogs, this is a great choice. In fact, its better than Kellogs because it looks more fibrous, the quantity of dry fruits is more, and overall it tastes less sweeter.
Bagrry’s has some great products for breakfast. You will love the liberal dose of nuts and dry fruits put in it.
Though several other companies sell Muesli, Baggry’s museli is of high standards; the quality is of international standards.
Its a bit expensive but then “Health is Wealth”, and they do provide your with your money’s worth.
Serving suggestions
- You can have it with cold or warm milk
- You may also try it with Curd, Yogurt or Cream.
- Add it as toppings for Ice-cream, Pudding & Custard.
Bagrrys Crunchy Muesli: Features
- Natural Multi grain, Whole grain
- No artificial sweeteners
- More than 50 percent oats
- High in fibre
- Rich source of protein
- 100% vegan
Bagrrys Crunchy Muesli: Overall
People in India are becoming more health conscious, and knowing WHAT u eat is a part of it. Its common to encounter nutritionists nowadays, who recommend that you eat balanced food with right amount of minerals, vitamins, carbs & proteins, and include high fibre food in your diet.
When you wake up in the morning after almost eight hours of sleep, you need a HEAVY breakfast so that your brain and muscles get the energy to carry on with the day’s work.
Baggry’s Crunchy MUESLI does that. This one has 7 whole-grain crunchy clusters of Oats, Corn, Wheat, Jowar, Rice, Bajra, & Barley enriched with Honey, Almonds and Raisins.
Bagrrys Crunchy Muesli: Buying Links
Bagrrys Muesli is also available in other variants – Fruit N Fibre, Nut Free.
If u need a break from the monotonous breakfast, try Bagrry’s Muesli for nutritious & delicious health food. Its packed with natural minerals, vitamins, proteins with ZERO CHOLESTEROL. The Sugar Free Crunchy Muesli is a boon for all the diabetics, B.P patients, Heart patients and weight–watchers.
Bagrry’s range of mueslis always has a reserved spot on my breakfast table. Being in a family of health freaks, my mom was immediately drawn to the cereals section one day while we were at the supermarket. After scrutinising every single brand of the new and unusual (for us Indians) muesli, she emerged triumphant with Bagrry’s Crunchy Muesli in her hands.
It’s something I’ve gotten used to over the years, but the classic taste is hard to get sick of. It’s a ritual for me: having a 30g serving every morning with soymilk (yes, you may groan, but it goes surprisingly well) or toned milk. On special days, it finds a place on top of whatever low-fat dessert we’ve stirred up. Have it with yoghurt and berries in place of granola if you wish. Sometimes, when Mom just doesn’t feel like making dinner, we have a bowl of this treasure with chopped fruit to ensure a total balance.
Talking about a balanced diet…it provides natural vitamins, minerals and proteins with zero cholesterol (it’s low fat), and of course,loads of fibre (soluble and insoluble) and energy galore (sustained and instant). What more could you ask for? It’s a boon for weight-watchers and those who are looking to improve their lifestyles (the position we were in a few years ago).
Alert, the Crunchy variety contains nuts…so if you are allergic, you may want to check out some of the other varieties.OMG, did I skip that out? Yes, there’s a wide range of products and flavours to suit your tastes and needs!
Baggry’s Crunchy Muesli: oats, wheat, corn, honey, almonds, raisins. A complete food. Bagrry’s Sugar Free Crunchy Muesli: The sugar free alternative, tailor made for diabetics. No sugar, honey, raisins or almonds…but you still get the goodness of wheat, oats and apple. Haven’t tasted it yet, tell me how it is!
Bagrry’s Swiss Style Muesli: My favourite! Authentic and Swiss! It’s got everything that Crunchy has, along with dates (potassium loaded). SoHealthy: Extra protein, because of the soya. I liked the strawberry flavour the best, followed by the honey, and then the almonds and raisins.
Bagrry’s Light ‘n Crunchy Muesli: I love this one…it hasn’t got nuts, though (anyway, they alway got stuck in my braces!).Bagrrry’s 7am Muesli: Seven healthy whole grains – oats, wheat. jowar, corn, rice and barley. My mom’s favourite!
Fruit ‘n Fibre: I like this one, but not as much as the ones above (mainly because I find the taste a bit artificial). Health-wise, you’re much better off with fresh fruits on top of your muesli. But if you’re a mom with fussy kids, it’s great. Lots of flavours to choose from…apple, strawberry, banana, pineapple and mixed fruit. Banana’s my dad’s absolute fave, but I liked pineapple.
Healthy Crunch: A selection of mixed fruit and chocolate muesli, for the one with a pronounced sweet tooth who need to keep a check on his diet.
Bagrry’s Coconut Crunch: Please tell me how it tastes! I haven’t seen it at all…only heard great reviews!
This is a nice and healthy morning cereal, although I won’t say its the best. This one has great ingredients but the downside is the sweeteners added. There’s honey and there’s invert syrup. The label says ‘no added sugar’ which is wrong. Not suitable for diabetics.
As far as morning breakfast goes, this is better than corn flakes which are highly processed. But even in this the oats are processed.
Better options are freshly made daliya, quaker oats with added nuts or salted daliya with vegetables or even stuffed roti without oil but with yoghurt. Boiled eggs are great as well.
Inverted sugar syrup is often made by using basic sugar syrup, also called simple syrup, which is a mix of water and sugar that is slowly cooked and then boiled for about a minute to produce liquid syrup. Sugar syrup can be made in varying degrees of thickness, so recipes for proportions of sugar to water will differ. To create inverted sugar syrup, you add an acid to simple syrup, in order to start the inversion process that will recompose the chemicals of sugar into their simpler component forms of glucose and fructose.
Of the more commonly found breakfast cereals, I like Muesli, Corn Flakes, Wheat flakes and Oats…in that order.
I usually take muesli with milk or yoghurt, now I am planning to try it with unflavoured soya milk. If it works out fine, I will post my opinion on that.